By: Mike Hignite
For a refreshing summer drink, try a Pesh. 2 parts sweet vermouth 3 parts Canada Dry ginger ale Stir over ice. Add orange slice.
View ArticleBy: C J Parker
Many years ago I was invited to a dinner where Charles Tandy of Radio Shack fame was the guest of honor. Tandy was a big impressive Texan kind of guy. Sharp, no nonsense and always on the lookout for a...
View ArticleBy: John
I prefer the Martini 3:1 “perfect” stirred with olive: 3 oz London dry gin, 1/2 oz sweet vermouth and 1/2 oz dry vermouth. Am glad to see you’ve at least got a 4:1 ratio instead of simply setting the...
View ArticleBy: Dava
A traditional way of making an Old Fashioned is to stir sugar with angostura until the sugar crystals dissolve before adding soda water. This can take a lot of time, but you don’t de-bubble the water....
View ArticleBy: Miguel
My favorite is the Martini but the classic style. Most young bartenders prepare the dry one and I have even seen gentlemen preparing what they call “The Churchill”. There was an orderly bartender in...
View ArticleBy: Anthony Giordano
If you enjoy white russians.. try this on for size. It’s called a White Buffalo. Extremely tasty Ingredients 2 oz. Buffalo Trace Bourbon (more Buffalo Trace Bourbon drinks) 1/2 oz. Hazelnut Liqueur...
View ArticleBy: JW Williams
I enthusiastically enjoy any of these cocktails when given the chance. I would, however, add what is likely my favorite drink to have in hand: the Sazerac. It comes with my highest recommendations.
View ArticleBy: dentshop
Stirring a martini is like carefully unwrapping Christmas presents. Where’s the fun? Give it a shake for goodness sake. Bruise the gin? Pffft most guys couldn’t bruise a banana these days.
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